CAsToR Virtual Symposium: Computational Modeling in Tobacco Regulatory Science: Nicotine Reduction and Flavor Restrictions
Online in Zoom
Online in Zoom
This virtual symposium, hosted by the Center for the Assessment of Tobacco Regulations (CAsToR), a TCORS 2.0 site at the University of Michigan and Georgetown University, aims to discuss the application of computational modeling to tobacco regulatory science research. The focus will be on regulations regarding very low nicotine content cigarettes and flavor restrictions in combustible and noncombustible products. The symposium will feature keynote addresses from Kenneth Warner, PhD (Professor Emeritus at the University of Michigan School of Public Health) and Brian King, PhD (Director of the FDA’s Center for Tobacco Products). Center for the Assessment of Tobacco Regulations (CAsToR)

CAsToR Virtual Symposium: Computational Modeling in Tobacco Regulatory Science: Nicotine Reduction and Flavor Restrictions

Hosted by the Center for the Assessment of Tobacco Regulations

icon to add this event to your google calendarMay 17-18, 2023
12:00 pm - 5:15 pm
Online in Zoom
Sponsored by: Center for the Assessment of Tobacco Regulations (CAsToR)
Contact Information: CAsToR-Symposium-2023@umich.edu
This program or event is open to the alumni community

More Information & Registration

This virtual symposium, hosted by the Center for the Assessment of Tobacco Regulations (CAsToR), a TCORS 2.0 site at the University of Michigan and Georgetown University, aims to discuss the application of computational modeling to tobacco regulatory science research. The focus will be on regulations regarding very low nicotine content cigarettes and flavor restrictions in combustible and noncombustible products. The symposium will feature keynote addresses from Kenneth Warner, PhD (Professor Emeritus at the University of Michigan School of Public Health) and Brian King, PhD (Director of the FDA’s Center for Tobacco Products).

Event Flyer for CAsToR Virtual Symposium: Computational Modeling in Tobacco Regulatory Science: Nicotine Reduction and Flavor Restrictions