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Five researchers at the University of Michigan School of Public Health have been awarded seed funding to prepare international research projects on a range of global health challenges, including gene therapy ethics, childhood nutrition, national food policy, cholera vaccine allocation, and occupational safety.
The University of Michigan School of Public Health’s Feeding MI Families Community Food Advocacy Fellowship empowers Michigan parents to become advocates for food access and policy change. Developed with support from the Michigan Health Endowment Fund, the fellowship equips participants with the skills and confidence to address food insecurity through local advocacy and community action.
New data from the National Poll on Healthy Aging shows grandparents who see their grandchildren regularly are less likely to feel isolated.
Researchers at the University of Michigan have delved deeper into the relationship between manganese deficiency and inflammatory bowel disease and found that low levels of the micronutrient can exacerbate intestinal injury and inflammation.
Joyce Lee published new research on the increased use of weight loss drugs originally used to treat diabetes, Wegovy and Ozempic, among adolescents. She explains factors causing this rise and the need for data on long-term safety and effectiveness.
Drawing on experiences from nearly 1,300 parents across the state of Michigan, a new report led by the University of Michigan School of Public Health details how changes to food assistance programs can better support families and program users.