A new fellowship from an interdisciplinary group of schools, colleges and programs at the University of Michigan will assist an incoming group of master’s degree students who plan to study food systems. Students who are part of the Transformative Food Systems (TFS) Fellowship will study methods for constructing transformative food systems that are equitable, health-promoting and ecologically resilient.
First Generation Students
Patricia Wren, MPH ’92
Public health leader, UM-Dearborn professor, and Michigan Public Health alum Patricia Wren weighs in on why the current disruptions to our daily lives are necessary—and why we should probably prepare for the long haul.
The long and illustrious careers of alums from Michigan’s program in Health Services Research and Policy demonstrate the impact of professionals trained in both practice and academia—a testament to the educational value of the program for students and the broad influence the program has had on health care management and policy in the US and beyond.
Many students at Michigan Public Health are the first in their family to attend college. Across the school, these students model the resilience and dedication needed to approach some of public health’s biggest challenges.