Competencies and Learning Objectives for Master of Public Health in Nutritional Sciences
| Competency | Specific course(s) that allow assessment | |
|---|---|---|
| 1 | Describe physiological functioning of the digestive tract following nutrient intake through application of an anatomical visualization | NUTR630 |
| 2 | Explain how macro- and micronutrient intake drive metabolic pathways and physiological function | NUTR630, NUTR631 |
| 3 | Suggest interventions that address the role of the environment, food, and lifestyle choices to enhance wellness in diverse individuals and populations | NUTR639 |
| 4 | Apply the principles and methods of nutrition assessment to monitor nutritional status and trends, identify at-risk individuals & groups, and investigate diet and disease relationships | NUTR640 |
| 5 | Develop appropriate designs to rigorously monitor and evaluate nutrition programs and policies in diverse contexts | NUTR633, NUTR650, NUTR677 |
| 6 | Demonstrate leadership skills that contribute to professional development and innovation in the field of nutrition | NUTR600 |
| 7 | Apply public health theoretical frameworks and nutrition research evidence to inform public health actions | NUTR642, NUTR650, NUTR677, NUTR633 |
| 8 | Explain dietary influences on health outcomes, and identify population-based strategies to improve nutritional health | NUTR642, NUTR650, NUTR677 |