Environment, Sustainability, and Health

Environmental Qualty, Sustainability, and HealthThe Environment, Sustainability, and Health (EHS) focus area provides multidisciplinary approach that blends the sciences of environmental health and sustainability sciences. Environmental health is aimed at understanding, identifying, characterizing and mitigating environmental exposures that may adversely impact human health and the environment. Sustainability science addresses the dynamics of human-environment systems and the design, implementation, and evaluation of practical interventions to evaluate, mitigate, and minimize the consequences of human impacts on society and the planet.

Unique to the University of Michigan, this suggested focus area provides students with the background and skills to evaluate and develop sustainable solutions to prevent environmental exposures.

  • Exposures to environmental stressors, including chemical and microbial contaminants in air, water, food and consumer products, are studied through a combination of field measurements, laboratory studies, modeling, risk, health and life cycle assessment.
  • Health and environmental risks and impacts are evaluated using a comprehensive life cycle approach, addressing local to global scales.
  • This knowledge provides the basis for designing and promoting innovative and sustainable solutions and policies that prevent adverse exposures, and for developing synergies and solutions that improve human and ecological health in a sustainable manner.

At the interface between sustainability and health, the scientist works in a variety of private, governmental and academic settings to meet present and future needs for environmental management related to human health

  • We study, identify and characterize the natural background and the extent of chemical, physical and biological comtaminant impacts on our environment and health.
  • We communicate knowledge to strengthen our ability to anticipate, recognize and respond to environmental health challenges

Expertise in this focus area responds to the growing need for qualified professionals in both public and private sectors who have expertise in environmental health as well as sustainability fields. These individuals find employment in a wide range of fields:

  • government (local, state and federal) in positions related to environmental and occupational health, environmental quality, planning and infrastructure, and economic development, and infrastructure;
  • industry (consulting and industry), in jobs related to environmental and sustainability policy, product stewardship, and community relations;
  • non-profit/non-government sector (community organizations, foundations and international programs), where they respond to concerns and needs of communities, states and other associations,and
  • academia for research and teaching.

Below are examples of careers where formerstudents have started in the past years:

  • Environmental Sanitarian at Livingston County Department of Public Health, Michigan
  • Environmental Quality Analysis, Michigan Department of Environmental Quality
  • Certification Project Manager at NSF International
  • Environmental Defense Fund (NGO)
  • Research Associate at Qatar Environment and Energy Research Institute
  • ORISE Fellow at US EPA

MS ESH Sample Schedule 

Year 1: Fall
EHS 510: Responsible Conduct in Research and Scholarship (RCRS) 1 cr
EHS 602: Essentials of Toxicology 3 cr
EHS 652: Evaluation of Chemical Hazards 3 cr
EHS 687: Professional Development in EHS I 0.5 cr
PUBHLTH 500: Investigating Public Health Issues 6 cr
Year 1: Winter
EHS 603: Occupational and Environmental Disease 3 cr
EHS 653: Environmental Sampling and Analysis Lab 3 cr
EHS 672: Health and Sustainable Foods and Products* 3 cr
EHS 688: Professional Development in EHS II 0.5 cr
PUBHLTH 501: Investigating Public Health Issues 6 cr
Year 1: Summer | Internship/APEx
Year 2: Fall 
EHS 604: Professional Perspectives in EHS/EHS Capstone 2 cr
EHS 658: Physical Hazards 2 cr
EHS 689: Professional Development in EHS III 1 cr
Year 2: Winter
EHS 576: Biological Agents 2 cr
EHS 672: Health and Sustainable Foods and Products 3 cr
Category A Required: Quantitative Course (select one)
EAS 635: Multivariate Statistics for Environmental Science 3 cr
EAS 538: Natural Resource Statistics 4 cr
BIOSTAT 522: Biostatistical Analysis for Health-Related Studies 3 cr
EHS 655: Human Exposure Analysis 3 cr
EHS/EPID 675: Data Analysis for Environmental Epidemiology 3 cr
NUTR 620: Multivariate Analysis of Nutrition Related Studies 3 cr
Category B Required: Select 2 of the following (3-4.5 credits):
EHS 570: Water Quality Managment  3 cr
EHS 572: Environmental Impact Assessment 2 cr
EHS 596: Climate, Justice, Health & Sustainability* 2 cr
EHS 796: Disaster Response and Environmental Health 2 cr
Category C Required: Select 1 of the following (3-4.5 credits):
EAS 529: Indigenous Sustainability and Environmental Justice 3 cr
EAS 550: Systems Thinking for Sustainable Development and Enterpris 3 cr
EAS 573: Environmental Foot Printing and Input-Output Analysis 3 cr
EAS 557: Industrial Ecology (take with EAS 610) 3 cr
EAS 610: Advanced Life Cycle Assessment Methods and Tools (take with EAS 557) 1.5 cr
EAS 597: Environmental Systems Analysis 3 cr
EAS 641: Social Research Methods for Environment and Sustainability 3 cr
EAS 501.106: Methods and Approaches for Analyzing Sustainability and Dev Problems 3 cr
URP 552: Healthy Cities 3 cr