Public health pioneer and three-time University of Michigan alumnus Dr. Paul B. Cornely had an impactful career in health and education over five decades and was particularly engaged in issues of health equity for Black Americans. The Community Room in the School of Public Health was named in his honor during a dedication ceremony April 8.
When Heather Lanthorn assumed the role of program director of the new Mercury Project at the Social Science Research Council in December 2021, she was ecstatic. Not only was she helping to build the field around a current phenomenon with long-term implications, but she also was returning to her roots and work that led her to the University of Michigan School of Public Health and deepened while she was there.
Across the country, the pandemic put stress on the health care system, revealing both its strengths—heroic providers and adaptability in the face of uncertainty—and areas where it must improve. Three Health Services Administration executive-level alumni share their COVID stories and the lessons they learned for the future.
Michigan Public Health professors Scott Greer and Elizabeth King and colleagues in Brazil analyzed early government responses from 34 countries on five continents to the emerging COVID-19 pandemic and how those decisions impacted citizen health.
Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes of extra healthy life, according to a University of Michigan study.
Increasing consumption of fruit and vegetables can improve insomnia-related symptoms in young adults, especially young women, according to a recent study led by Erica Jansen, research assistant professor of Nutritional Sciences.