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Nearly fifty years after the 1970 Teach-In on the Environment, which began with a rally in Crisler Center, we invited five colleagues to discuss what climate change will mean for the state of Michigan’s environment and its people.
Composting cuts down on the amount of trash we produce and the costs of hauling it, enriches our soil, and sequesters carbon. Take another look at the natural process of composting and how it can help combat climate change and improve your home garden.
We asked a family of public health researchers about big-picture changes in the field, how they decide which questions to pursue, and what they make of specialization in the sciences. Their conversation both lifts up and itself embodies the interdisciplinary nature of public health.
Interprofessional collaboration, teamwork, communication, and intercultural intelligence are vital skills for a public health practitioner. As IPE is integrated into public health education, learners will interact and learn with peers in other health professions regularly and can bring their insights with them into their professional work life.
The environment around you influences your health and the health of your friends and family in countless ways. In the third installment of our ongoing "What Is Public Health?" video series, learn about these environmental impacts and how public health professionals work to address them to improve health for all.
What does science tell us about the controversial politics and complicated research around food production? With meat production requiring large amounts of resources, Meatless Mondays can help omnivores reduce their food’s carbon footprint.