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It's March. An early-career biostatistician at a large medical facility, alum Katherine Hoffman is living through New York City’s explosive COVID-19 outbreak. As the statistician for a pulmonary and critical care team, she is quickly pulled into COVID-19 work. Her hospital is running out of ventilators. She is told to drop all other research projects for COVID-19 work. This is her story.
For months public health professionals have been clear that there is nothing magic about 6 feet nor about 15 minutes. Even brief contact, the CDC now acknowledges, can lead to transmission. How do we now think about 15 minutes of exposure?
Genetically modifying mosquitoes to control infectious disease is not a new idea. But all consequences—the good and the bad—of such an intervention must be adequately vetted. And importantly, argues physician and alum Utibe Effiong, local communities should have a say in the process.
While promoting healthy eating may be well-intentioned, messaging that incites fear of weight gain contributes to weight stigma and encourages negative psychological outcomes. During a pandemic, it is especially important to consider in all health care settings the implications of discussing food and bodies.
On August 11, Russian President Vladimir Putin announced that a coronavirus vaccine developed in the country has been registered for use. Why is this news being condemned broadly by scientists around the world?
The discovery and use of antibiotics is one of public health’s great achievements, but antibiotic use is not without its problems. At therapeutic doses, antibiotics exert a strong selection pressure on the microbial community. When antibiotics interact with an infant’s developing microbiome, they can affect gut health and with it the child’s health for years to come.