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As transplant surgeries become ever more successful and more socially accepted, demand for transplants goes up. But popular media do not always reflect the organ donation process accurately.
Uniform, high-input farms, the hallmark of modern intensive agriculture, have produced an abundance of food unimaginable at the start of the last century. But a healthy diet remains out of reach for billions worldwide.
Much of the hundreds of millions of tons of plastic waste in our oceans is made up of microplastics. They are now turning up everywhere, and we know virtually nothing about their impact on human health.
In 1954, the CEOs of every major US tobacco company gathered in New York City to plan a coordinated response to public opinion on tobacco. The portrait of who smokes today has changed since then, but the tobacco marketplace will morph.
Recently, a good friend of mine with young children asked me, “what do you think about probiotics for kids?” My nutrition courses had explored the use of probiotics for adult medical nutrition therapy and their benefits for premature infants but I was less aware of their potential benefits for young children or adolescents, so I decided to investigate. Here’s what I found.
I never thought I could call myself an “entrepreneur” or a “businesswoman.” Even today, three years after co-founding a company and (finally) selling our product, I still hesitate to use those words to describe myself. But after listening to the success stories and failures of dozens of innovators, I’ve identified three key strategies that we all employ.