Courses Taught by Andrew Jones
NUTR555: Foundations of Sustainable Food Systems
- Graduate level
- Residential
- Fall term(s) for residential students;
- 3 credit hour(s) for residential students;
- Instructor(s): Andrew Jones (Residential);
- Prerequisites: None.
- Advisory Prerequisites: An introductory course in biology, environmental science, ecology, urban planning, food policy, epidemiology, and/or human nutrition
- Undergraduates are allowed to enroll in this course.
- Description: This course teaches about food systems through interdisciplinary, experiential learning and dialogue-based inquiry. In addition to learning how to bridge worldviews and apply systems thinking, students will study the unique perspectives of public health nutritionists involved in addressing complex food systems problems.
NUTR688: Research Topics in Nutritional Sciences
- Graduate level
- Residential
- Fall, Winter term(s) for residential students;
- 0.5 credit hour(s) for residential students;
- Instructor(s): Young-Ah Seo, Andrew Jones, (Residential);
- Prerequisites: None
- Description: This course will introduce students to current topics in nutrition research. Students will attend seminars focused on research that will demonstrate the impact of nutrition on human health. Students are encouraged to pose questions to the speaker and write 5-7 bullet points that provide a summary of each presentation.
- This course is cross-listed with .
| Department | Program | Degree | Competency | Specific course(s) that allow assessment | NUTR | MS | Interpret key findings from advanced nutritional research | NUTR688, NUTR698/9 | NUTR | Molecular and Biochemical Nutrition | PhD | Describe findings from presentations of novel nutritional research | NUTR688 | NUTR | Nutritional Epidemiology | PhD | integrate findings of novel nutrition research with existing knowledge of nutritional epidemiology | NUTR688 | NUTR | Nutritional Interventions | PhD | Integrate findings from presentations of novel nutritional research with existing knowledge of nutritional interventions | NUTR688 |
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NUTR796: Special Topics in Nutritional Sciences
- Graduate level
- Residential
- Fall, Winter term(s) for residential students;
- 1-6 credit hour(s) for residential students;
- Instructor(s): Dana Dolinoy, Suzanne Cole, Kendrin Sonneville, Karen Peterson, Peter Mancuso, Andrew Jones, Ana Baylin, Olivia Anderson, Susan Aaronson, (Residential);
- Prerequisites: None
- Undergraduates are allowed to enroll in this course.
- Description: This course will be used by faculty members to teach special topics related to Nutritional Sciences.
