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Theresa Gorman witnessed firsthand the clean up at Ground Zero after the September 11 attacks and how rescue and recovery workers began to suffer from respiratory problems. She has built a career around ensuring environmental and worker health and urges public health professionals to see their role in disaster preparedness and response.
Betsy Ford, Nutritional Sciences master’s student and Paul D. Coverdell Fellow, shares her experience working in the Peace Corps and how it led her to the University of Michigan School of Public Health.
Anand Parekh knows that people on both sides of the aisle agree on many things and want to work together. But actually getting policy made can be challenging. As a researcher, writer, and advocate, Parekh brings people together every day to improve access to health care and health in general.
Early introductions to agriculture, sustainability, and community-based work, laid the groundwork for Colleen Joseph’s passion and pursuits in Nutritional Science.
While studying occupational and environmental epidemiology, master's student Dany Zemmel has contributed greatly to another area of public health studies—health equity through food access. Collaborating with peers to grow a food security initiative that benefits students on campus, she has expanded her skills in the field of public health while making an impact on her local community.
Working alongside young people as executive director of the Michigan Organization on Adolescent Sexual Health, alum Taryn Gal and her team help ensure young people have access to sexual health services and sexual health education. And she reminds us that we all have a stake in sexual health.