Alumni,Nutritional Sciences

nehanda-jones

Epidemiology Business Leader Focused on Improving Health of Future Generations

Nehanda Jones, BS '19, MPH ’21

Having worked on cancer biology for so many years, Nehanda Jones was inspired by the potential of applying the principles of precision medicine — tailoring medical decisions to an individual’s known genetic and environmental profile — to improve health at a population level. She's now using those lessons to promote sustainable solutions in health through the work of her own public health technology firm.

Anna Siu

Empowering Better Health through Empathy

Anna Siu, MPH ’14

Registered dietician Anna Siu believes the most successful patient outcomes are based in understanding each patient as a real person. She's now bringing that empathetic philosophy to a unique program aimed at defeating type 2 diabetes.

Anthony Dang

Socially Engaged Design for a Healthier Population

Anthony Dang

Socially engaged design might go by other names. But by any name, it is central to how we structure many of the public health interventions and programs that help people get and stay healthy. Master’s student Anthony Dang sees tremendous potential for role socially engaged design to help unlock new solutions to public health problems.