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Registered dietician Anna Siu believes the most successful patient outcomes are based in understanding each patient as a real person. She's now bringing that empathetic philosophy to a unique program aimed at defeating type 2 diabetes.
Max Salvatore's recent work with the University of Michigan School of Public Health has helped model the impact of COVID-19 on India's population.
Helping people live healthier lives led alum Cachet Colvard to Michigan Public Health, to Ghana, and now to the United Arab Emirates, where she develops patient-centered health care innovations. She spends a lot of her free time helping other young professionals navigate the complexities of health care leadership.
Two epidemiology alums found love here on campus while earning their master’s degrees. When their wedding plans are interrupted by a global pandemic, their community of health colleagues help them get married in a unique ceremony fit for these hardworking frontline heroes.
Public health alum Caroline Mandel is director of performance nutrition for the University of Michigan athletic department. Since March 12, when all collegiate competition and practice ceased, she and her staff face a new challenge—keeping student-athletes healthy and well at home during a pandemic.
Judge Patrick Shannon looks forward to Mondays, when he sees firsthand the spectrum of problems that arise from the current national opioid epidemic. The stories he hears include abuse, neglect, and mental health. Instead of handing out jail sentences, Shannon has helped implement “the public health approach” in offering alternatives to jail time—prevention, intervention, and treatment.