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Public health alum Caroline Mandel is director of performance nutrition for the University of Michigan athletic department. Since March 12, when all collegiate competition and practice ceased, she and her staff face a new challenge—keeping student-athletes healthy and well at home during a pandemic.
Judge Patrick Shannon looks forward to Mondays, when he sees firsthand the spectrum of problems that arise from the current national opioid epidemic. The stories he hears include abuse, neglect, and mental health. Instead of handing out jail sentences, Shannon has helped implement “the public health approach” in offering alternatives to jail time—prevention, intervention, and treatment.
As a doctoral student, Lucie Kalousova knew she needed a dissertation topic that would make a meaningful contribution to improving population health and closing health disparities. The academic rigor and spirit of collaboration she found at Michigan helped her meld public health and social sciences into research that helps mitigate the adverse effects of smoking on minority and low-SES groups.
From the open desert of rural Nevada to locations across the globe, Matt Boulton's commitment to public health at all levels and his willingness to serve in a variety of contexts have kept him focused on the most meaningful things.
As alum and public health professor Rohan Jeremiah knows well, public health does its best work when it remembers the inherent strengths and unique qualities of the communities it seeks to serve. This means paying close attention to local cultures and thinking creatively about ways to turn challenges into opportunities.
Shuji Tsuda worked as a family physician in Japan for over a decade. In that time, he cared for those suffering from dementia but became frustrated by his inability to prevent their deterioration. With public health training, he aims to transform care to prevent cases, and better treat those with dementia in the US and Japan.