From Peace Corps to Public Health
Betsy Ford
Betsy Ford, Nutritional Sciences master’s student and Paul D. Coverdell Fellow, shares her experience working in the Peace Corps and how it led her to the University of Michigan School of Public Health.
MPH
The Loneliness of the Bipartisan Collaborator
Anand Parekh, MD, MPH ’02
Anand Parekh knows that people on both sides of the aisle agree on many things and want to work together. But actually getting policy made can be challenging. As a researcher, writer, and advocate, Parekh brings people together every day to improve access to health care and health in general.
Planting Seeds: Hands-On Educational Experiences with Food and Nutrition
Colleen Joseph
Early introductions to agriculture, sustainability, and community-based work, laid the groundwork for Colleen Joseph’s passion and pursuits in Nutritional Science.
Finding New Passions in Public Health Outside the Classroom
Dany Zemmel, MPH '20
While studying occupational and environmental epidemiology, master's student Dany Zemmel has contributed greatly to another area of public health studies—health equity through food access. Collaborating with peers to grow a food security initiative that benefits students on campus, she has expanded her skills in the field of public health while making an impact on her local community.
Sex, Public Health, and Being Human
Taryn Gal, MPH ’07
Working alongside young people as executive director of the Michigan Organization on Adolescent Sexual Health, alum Taryn Gal and her team help ensure young people have access to sexual health services and sexual health education. And she reminds us that we all have a stake in sexual health.
A Vanguard of Online Public Health: Military Medic Aims for More
Delaney Preston
When Delaney Preston realized she wanted to pursue public health, she worried that meant she’d have to leave her career behind. But thanks to Michigan’s online MPH program, she didn’t have to.