Promoting Health and Building Connection through Food
Lauryn Lin
A student in Health Behavior and Health Education, Lauryn Lin was a perfect fit for her internship this summer at the Washtenaw County Health Department.
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A student in Health Behavior and Health Education, Lauryn Lin was a perfect fit for her internship this summer at the Washtenaw County Health Department.
Anthropology showed her how the human body works in its environment. Nutritional Sciences taught her to interpret and apply data. Now Hollie Kicinski is bringing it all together to improve public health across the state of Indiana.
Christian Mackey is a Master of Public Health student in the Department of Nutritional Sciences at the University of Michigan School of Public Health.
Tianna Morgan takes on difficult advocacy conversations because policy is central to everyone who works in public health, from environmental quality to communicable disease to food access. “Fundamentally,” she says, “policy is an intervention.”
Ruth Thomas is a MPH student in the Global Health Epidemiology track, with a keen interest in international health and marginalized communities.
As an undergraduate student, Jessica Yaser realized she had constructed a competition in her mind between the hard and social sciences. She has discovered in public health a beautiful balance between the two.