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Hadlee Garrison and Kate McManus, Master of Public Health students at the University of Michigan School of Public Health, spent their summer interning with Food Gatherers, a food rescue and food bank program serving Washtenaw County, Michigan.
As professor and chair of the Nutritional Sciences department, Karen Peterson wants public health to have a greater role in preventing disease in children and in offering effective interventions when things have gone off track.
I happened upon public health when I was looking into nutrition programs. I liked the idea of integrating nutrition at the individual level with a population perspective. That narrowed my search for programs down a lot, and U of M was on my radar because one of my best friends came to law school here.