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Inspired by her own brush with food insecurity, master's student Brooke Callaghan has committed her education, and her own personal time, to improving food access and trying to combat health risks associated malnutrition.
Maddy Schmitter writes from Southeast Asia, where she is working on organic farms to learn more about sustainable food systems. With these experiences and all she learned as a public health student at Michigan, she will continue supporting practices that lead to better human and environmental health.
Since she arrived at the University of Michigan School of Public Health, Janae Best has helped develop social media activism curriculum, become an active student ambassador, and deepened her knowledge on social determinants of health and race.
What does an established physician have to gain from going back to school to earn an MPH? According to Mark Anderson, participating in the Population and Health Sciences program earns him the ability to stay pertinent in the advancing world of health care.
Having immigrated from Vietnam as a child, Ngan Nguyen was inspired by the opportunities that move afforded her. Now, she’s using her public health education to support people in under-resourced countries around the globe.
Betsy Ford, Nutritional Sciences master’s student and Paul D. Coverdell Fellow, shares her experience working in the Peace Corps and how it led her to the University of Michigan School of Public Health.