We're still accepting applications for Fall 2026!
Apply Today
Having immigrated from Vietnam as a child, Ngan Nguyen was inspired by the opportunities that move afforded her. Now, she’s using her public health education to support people in under-resourced countries around the globe.
Betsy Ford, Nutritional Sciences master’s student and Paul D. Coverdell Fellow, shares her experience working in the Peace Corps and how it led her to the University of Michigan School of Public Health.
Inspired by her experiences with health education initiatives, sophomore Joeita Macfield is already putting to work what she has learned in her public health bachelor’s courses. The aspiring physician is now supporting health education for peers on-campus with a new student organization.
Early introductions to agriculture, sustainability, and community-based work, laid the groundwork for Colleen Joseph’s passion and pursuits in Nutritional Science.
When Delaney Preston realized she wanted to pursue public health, she worried that meant she’d have to leave her career behind. But thanks to Michigan’s online MPH program, she didn’t have to.
Rachel Jantz has wanted to care for people in her community since she was a child. She discovered in college that she loves data. Public health, specifically epidemiology, brought those loves together for her. As an opioids epidemiologist in Michigan, she works to connect human experiences and data to help people stay healthy.