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Recent medical studies suggest that policymakers eager to implement a soda tax may also want to include diet drinks because the sweeteners they contain may be contributing to chronic diabetes and cardiovascular diseases.
The emerging field of “nutritional psychiatry” explores nutrition interventions for use alleviating symptoms of mental disorders, namely anxiety and depression. With Mental Health Awareness Month is full swing, explore recent research with recent graduate Isa Kujawski.
In 1954, the CEOs of every major US tobacco company gathered in New York City to plan a coordinated response to public opinion on tobacco. The portrait of who smokes today has changed since then, but the tobacco marketplace will morph.
Reflecting on her own experiences with weight stigma and obesity, Michigan Public Health alumna Anna Jones explores the detrimental effect stigmas have on health and well-being, and the approach she envisions for better care and treatment options.
The word “innovation” comes with its own power, but that power is perceived differently by different people.
After nearly three decades as a university professor, Mark Wilson, winner of the 2018 Michigan Public Health Excellence in Teaching Award, shares some of the principles that have guided him in a successful teaching career.