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Supply chain issues, recalls and inflation are making it nearly impossible for families to find infant formula on store shelves, with some states reporting more than 50% of products sold out. Kate Bauer, associate professor of nutritional sciences at the University of Michigan School of Public Health, discusses the impact of the shortage on families.
The University of Michigan School of Public Health is collaborating with the American Heart Association, the American Diabetes Association, and the American Cancer Society on a Bank of America-funded program to advance health for Black, Latino/Hispanic, Asian, and Indigenous communities.
Around the world, 43 percent of those infected with COVID-19 experienced post-COVID conditions, according to a new analysis by University of Michigan School of Public Health that looked at data from 50 studies and 1.6 million people.
According to a new Michigan Public Health study, high concentrations of PFAS, a group of so-called "forever chemicals," are associated with increased risk to diabetes in midlife women—similar to the risks posed by cigarette smoking and being overweight.
The increasing availability of so-called Internet of Things (IoT) technology has comforted, entertained, facilitated work and learning, and safeguarded us at home during the COVID-19 pandemic. But while these computing and “smart” technologies were facilitating our interaction, work, school and health care, they were also becoming embedded into our social worlds in ways that have important sociological implications.
A team of researchers from the University of Michigan, the University of Pittsburgh, Emory University, Virginia Tech, and Georgetown University are collaborating to investigate the transmission of flu in child care settings. Emily Martin, associate professor of Epidemiology at Michigan Public Health, is co-lead for one of the projects focusing on environmental factors driving flu transmission in child care settings.