Nutritional Sciences,Faculty

Yellow ventilation pipes on a ceiling.

COVID-19, Aerosols, and Ventilation

Q&A with Aurora Le

As the weather gets colder and we find ourselves inside for longer periods of time, how can we avoid aerosolized droplets becoming a problem for disease transmission in our public buildings? Dr. Aurora Le walks us through some basic steps any building occupant or manager can take to mitigate risk of COVID-19 spread.

Woman wearing a mask working on a computer.

Undergraduate Students Discuss Impacts of COVID-19 on Social Determinants of Health

Social determinants of health are key influences in shaping health outcomes. With this in mind, a group of six undergraduate students from the University of Michigan School of Public Health came together to publish a paper on how the COVID-19 pandemic will impact various social determinants of health as we look toward the future and the virus continues to spread.

A woman works in a lab conducting DNA genotyping and sequencing.

Genetic Testing: Employee Perk or Privacy Hazard?

New research from Scott Roberts

Researchers from the University of Michigan School of Public Health and the Jackson Laboratory for Genomic Medicine will lead an interdisciplinary, multi-institution study of the ethical, legal and social implications of workplace genomic testing in the United States.

Child grabbing strawberries off of a counter

COVID-19 Exposed Weakness in Ensuring Healthy Food Access in Child Care

Q&A with Kate Bauer

When child care programs across the country closed due to COVID, millions of children lost access to the healthy food they had been receiving through the federal Child and Adult Care Food Program, exposing the weakness in our country's systems for ensuring young, low-income children have access to healthy food.