IN THE NEWS: Growing Up Amid the Rise of Racism
Series curated by William Lopez
How can we create a better, safer world for youth constructing a sense of who they are in the midst of increasingly visible racism?
Nutritional Sciences,Faculty
Helping Physicians Look Upstream: Fifty Years of Training with the Preventive Medicine Residency
The School of Public Health's long-running Preventive Medicine Residency trains highly-qualified physicians for careers in clinical preventive medicine and public health. For decades, the program has been a strong partner for local and state health departments and served population health systems around the world.
Why Mentoring Matters
DuBois Bowman featured on Conversations with Mark Becker Podcast
Georgia State University president, Mark Becker, talks with DuBois Bowman about the value and impact of mentoring in opening opportunities for minorities and women in technical fields. Bowman shares examples of how mentoring shaped his future and how he has made it an important part of his professional career.
Dredging the Hudson River: Could the Cure Be Worse Than the Disease?
New Research from Michigan Public Health
In an extensive analysis published in Environmental Health Perspectives, Jacob Kvasnicka explores a comparative approach that could help determine trade-offs involved in remediation alternatives.
IN THE NEWS: When Does Everyday Noise Become Unhealthy?
Rick Neitzel featured on Stateside
A new collaboration between the University of Michigan and Apple aims to determine exactly how much noise pollution we experience every day.
IN THE NEWS: What Makes a Healthy Diet? A Table, No TV and Fresh Food
Karen Peterson featured in Great Lakes Echo
Households that eat family-style meals together at the table with the TV off may have healthier diets than families who don’t, according to Karen Peterson, professor of Nutritional Sciences at Michigan Public Health.