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A new wave of consumer DNA tests that will analyze our genetic makeup promises to offer clues, from risk for different kinds of cancer and heart conditions to how we process certain foods or whether we’re likely to weigh more than average.
As childhood obesity rates rise and physical education offerings dwindle, elementary schools keep searching for ways to incorporate the federally recommended half-hour of physical activity into the school day, she said. Kids are supposed to get an hour of exercise a day—30 minutes of that during school. Most don't.
A healthy lifestyle during the transition to menopause may offset the acceleration of atherosclerosis, the slow narrowing of the arteries that increases with age, according to new research in the Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.
The University of Michigan School of Public Health has partnered with the Peace Corps to launch a Paul D. Coverdell Fellows Program within the Department of Nutritional Sciences. The program offers discounted tuition for returned Peace Corps volunteers who are pursuing a Master of Public Health degree in Nutritional Sciences.
Eating a diet rich in fruits, vegetables and whole grains and low in added sugar, sodium and processed meats could help promote healthy cellular aging in women, according to a new study led by Cindy Leung, assistant professor of nutritional sciences.
For many young children who are obese, the future might not be as grim as previously thought, according to a new study led by researchers from the departments of Nutritional Sciences and Epidemiology.