Students

people on street in India

Modeling the Impact of Lockdown Measures and Coronavirus Response in India

Q&A with Rupam Bhattacharyya

Rupam Bhattacharyya, a doctoral student at Michigan Public Health, is part of a team of researchers that, as the coronavirus pandemic unfolded around the world, used standard epidemiologic models to do a situational assessment of the crisis in India—providing real-time data for authorities to assist leadership in addressing this global pandemic.

Three women running.

For Many Female Athletes, Bone Stress and Missing Period Is the Norm

Q&A with Traci Carson and Carrie Karvonen-Gutierrez

The culture of running promotes a body weight and size ideal that is unhealthy among elite female collegiate distance runners, according to preliminary findings from a series of interviews by University of Michigan researchers.

A board of food and vegetables.

IN THE NEWS: Group Analyzing U-M Food's Role in Greenhouse Gas Reduction

Andy Jones featured in The University Record

Although harnessing renewable energy or enabling electric-vehicle transportation may be more visible efforts toward carbon neutrality, another area crucial to any push toward climate action is one that U-M students, staff and faculty encounter regularly: food.

Electronic tablet and paper charts

Are Public Health Students Learning Visual Communication?

New research from Michigan Public Health

How often is visual communication implemented or a focus in writing assignments for public health students? A team of faculty and alumni at the University of Michigan School of Public Health wanted to further investigate.