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A new study by the University of Michigan School of Public Health and University of California, Davis found that placing warning labels on beverage dispensers helped reduce consumption by nearly 15% among college students.
In an editorial for Annals of Family Medicine, University of Michigan School of Public Health experts Julia Wolfson and Cindy Leung argue that the COVID-19 pandemic has made glaringly apparent the structural conditions that underlie inequities in health in the United States
As states started closing schools and issuing stay-home orders in March because of the coronavirus, four out of 10 low-income Americans were already struggling to afford enough food for their households, according to a new study from University of Michigan School of Public Health researchers.
Most people in their 50s and older were capable home cooks just before COVID-19 struck America, but only 5% had ordered groceries online, according to a new national poll.
Even before the coronavirus pandemic wreaked havoc with the nation's food supply and economy, one in seven adults between the ages of 50 and 80 already had trouble getting enough food because of cost or other issues, a new poll finds.
Parents who experience food insecurity might think they're protecting their children from their family's food situation by eating less or different foods so their children can be spared, but a new study from assistant professor of Nutritional Sciences, Cindy Leung, shows that children know more about food insecurity than their parents give them credit for.