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Small-scale farming in developing countries provides those in rural communities with income and access to protein, but it may have a large impact on antibiotic resistance, according to a new University of Michigan study.
Robust environmental monitoring should be used as the world approaches global eradication of polio, say researchers from the University of Michigan School of Public Health who recently studied the epidemiology of the 2013 silent polio outbreak in Rahat, Israel.
This summer, School of Public Health representatives visited research collaborators in Ethiopia and Kenya to learn more about their public health challenges and to discuss new avenues for future partnerships.
Public health research often requires working across cultural and national borders to serve vulnerable populations around the world. How can we prepare for that work and demonstrate cultural understanding at its best?
The University of Michigan School of Public Health has partnered with the Peace Corps to launch a Paul D. Coverdell Fellows Program within the Department of Nutritional Sciences. The program offers discounted tuition for returned Peace Corps volunteers who are pursuing a Master of Public Health degree in Nutritional Sciences.
For the last two years, Rick Neitzel, associate professor of Environmental Health Sciences, and his colleagues have been studying e-waste recycling to identify the health hazards workers might face and help them improve their working conditions.