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Increased social distance measures over Thanksgiving and Christmas following the Pause to Save Lives might have prevented more than 100,000 coronavirus cases in Michigan—potentially avoiding thousands of deaths during the holiday season, according to preliminary findings by the University of Michigan School of Public Health.
Emily Toth Martin, associate professor of Epidemiology at the University of Michigan School of Public Health, is set to receive the University of Michigan President’s Award for National and State Leadership for her contributions to the COVID-19 response in 2020.
A new study shows that body-image ideals and the power dynamic between coach and female athletes may contribute to an athlete’s risk of disordered eating and body image disturbance. The research of current and former female NCAA Division I female distance runners highlights the importance of prevention and intervention programs to migitage eating and body image disorders.
This week, the University of Michigan School of Public Health hosted a virtual discussion with epidemiologists Arnold Monto and Emily Martin on what we currently know about the COVID-19 vaccines. Here are five key takeaways from the event.
High levels of cadmium, a chemical found in cigarettes and in contaminated vegetables, are associated with higher death rates in patients with influenza or pneumonia—and may increase the severity of COVID-19 and other respiratory viruses, according to a new study.
Malosh says getting as many people vaccinated as possible will be key to stopping the spread of the COVID-19 pandemic. Until then, he says, public health measures such as social distancing, wearing a mask, and hand washing continue to be people's best protection.