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Although harnessing renewable energy or enabling electric-vehicle transportation may be more visible efforts toward carbon neutrality, another area crucial to any push toward climate action is one that U-M students, staff and faculty encounter regularly: food.
Parents who struggle with food and self-image can inadvertently pass along unhealthy behaviors. Assistant professor of Nutritional Sciences Kendrin Sonneville shares that research tells us what you say matters more than what you do.
Americans who cook meals at home frequently are more likely to have an overall better quality diet, but the association between cooking at home and diet quality differs between high- and low-income populations, according to a new study by University of Michigan School of Public Health researchers.
Households that eat family-style meals together at the table with the TV off may have healthier diets than families who don’t, according to Karen Peterson, professor of Nutritional Sciences at Michigan Public Health.
People often react to stress by binging on sweets or fattening comfort foods. But overweight adolescents—considered particularly susceptible to stress eating—actually ate less when exposed to a lab stressor, according to a University of Michigan study.
The Trump administration has finalized a new rule for green card applications to emphasize an applicant’s wealth and ability to avoid using public benefits in order to obtain legal status. It is having a significant impact on whether U.S. citizens, current green card holders, and others are willing to access health care, nutritious foods, or affordable housing.