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Although harnessing renewable energy or enabling electric-vehicle transportation may be more visible efforts toward carbon neutrality, another area crucial to any push toward climate action is one that U-M students, staff and faculty encounter regularly: food.
Parents who struggle with food and self-image can inadvertently pass along unhealthy behaviors. Assistant professor of Nutritional Sciences Kendrin Sonneville shares that research tells us what you say matters more than what you do.
Depression among stroke survivors peaks during the early months of recovery and persists for a full year, a new study finds. Experts say better screening methods are needed for this population to more effectively prevent and treat depression.
As the coronavirus continues to spread, University of Michigan School of Public Health expert, Joseph Eisenberg, discusses the virus transmission and virulence.
Players, coaches, and parents must wrestle with a disturbing combination of hazard and uncertainty. Michigan Public Health's Adam Finkel shares a public health perspective on chronic traumatic encephalopathy (CTE).
A delegation of Michigan Public Health faculty and staff visited Kenya and Ethiopia in January 2020 to strengthen and build relationships with partners and to explore potential avenues for public health collaboration and research in Sub-Saharan Africa.