Aubree Gordon, professor of Epidemiology and Global Public Health, has been awarded a $6.7 million five-year grant to advance her innovative research into influenza immunity development among children.
Researchers at the University of Michigan and Brown University have developed a new computational method, IRIS, to analyze complex tissue data which could transform our current understanding of diseases and how we treat them.
About 78% of participants in the Apple Hearing Study, conducted by the University of Michigan, have experienced tinnitus—the perception of sound that others do not hear.
Today, the University of Michigan Board of Regents approved the reappointments of two key leaders at the University of Michigan School of Public Health. Karen E. Peterson will extend her tenure as chair of the Department of Nutritional Sciences, and Dana Dolinoy as chair for the Department of Environmental Health Sciences. Both chairs are set to serve additional three-year terms starting September 1, 2024.
The burgeoning housing crisis affecting Michigan and much of the nation is addressed in a new report by the University of Michigan in partnership with the Michigan State Housing Development Authority.
Andy Jones, associate professor and associate chair of Nutritional Sciences at the University of Michigan School of Public Health, discovered his passion for public health while volunteering in the US Peace Corps in Kazakhstan. He is interested in understanding how food systems influence climate change and how food policy works in the United States.